Baked Potato Salad ( Done My Way )

Name: Baked Potato Salad ( Done My Way )
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly chopped chives or 1 tablespoon dried chives; 4 slices bacon, cooked crisp and crumbled (or can use bacon bits if you like ); 118 milliliters mayonnaise; 1 teaspoon pepper (to taste); 2 larges leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ); 30 milliliters finely chopped red onion; 1 teaspoon salt (to taste); 79 milliliters sour cream

Need a gluten free side dish? Baked Potato Salad ( Done My Way ) could be an awesome recipe to try. One serving contains 383 calories, 6g of protein, and 34g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.