Ham and Mac Bake

Name: Ham and Mac Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters soft bread crumbs; 2 Tbsps brown mustard; 2 Tbsps brown sugar; 2 Tbsps butter, melted; 473 milliliters cubed fully cooked ham; 237 milliliters elbow macaroni; 59 milliliters all-purpose flour; 473 milliliters peeled and sliced Granny Smith apples; 1 pinch ground black pepper to taste; 473 milliliters milk; 0 teaspoons salt

Ham and Mac Bake might be just the side dish you are searching for. This recipe serves 6. One serving contains 358 calories, 12g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of elbow macaroni, milk, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter.

Ingredients you will need

Black Pepper

Brown Sugar

Mustard

Butter

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Whisk

Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce.

Ingredients you will need

Macaroni