Lemon Sole & Carrot Bundles

Name: Lemon Sole & Carrot Bundles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters LAND O LAKES® Butter, melted; 4 mediums carrots, cut into 5x1/4-inch strips; 2 Tbsps lemon juice; 454 grams fresh or frozen sole fillets, thawed, drained; 355 milliliters crumbly style herb seasoned stuffing; 4 servings Water

Lemon Sole & Carrot Bundles might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 374 calories, 17g of protein, and 24g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. If you have water, sole fillets, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

79milliliters

LAND O LAKES® Butter, melted 4mediums

carrots, cut into 5x1/4-inch strips 2Tbsps

lemon juice 454grams

fresh or frozen sole fillets, thawed, drained 355milliliters

crumbly style herb seasoned stuffing 4servings

Water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.