Ham and Hash Brown Casserole

Name: Ham and Hash Brown Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 3 Tbsps all-purpose flour; 907 grams package frozen cubed hash browns with onions and peppers, thawed; 227 grams reduced-fat, low-salt ham, chopped; 227 grams carton nonfat sour cream; 0 teaspoons pepper; 113 grams reduced-fat loaf process cheese spread, cubed; 0 teaspoons salt; 414 milliliters evaporated skimmed milk, divided

Ham and Hash Brown Casserole might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 248 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up low-salt ham, salt, hash browns, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Combine flour and 1/2 cup milk, stirring until smooth.

Ingredients you will need

All Purpose Flour

Milk

Combine flour mixture, remaining 1 1/4 cups milk, mustard, pepper, and salt in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.

Ingredients you will need

Mustard

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat; add cheese, stirring until cheese melts. Stir in sour cream.

Ingredients you will need

Sour Cream

Cheese

Combine cheese mixture, ham, and hash browns in a large bowl, stirring well. Spoon potato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Cover and bake at 350 for 30 minutes. Uncover and bake 30 to 35 additional minutes or until golden.

Ingredients you will need

Cooking Spray