Ham-and-Greens Pot Pie with Cornbread Crust

Name: Ham-and-Greens Pot Pie with Cornbread Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 448 grams black-eyed peas, rinsed and drained; 710 milliliters chicken broth; 454 grams package frozen chopped collard greens; 946 milliliters chopped cooked ham; 10 servings Cornbread Crust Batter; 3 Tbsps all-purpose flour; 397 grams package frozen diced onion, bell pepper, and celery mix; 1 teaspoons dried crushed red pepper; 2 Tbsps vegetable oil

The recipe Ham-and-Greens Pot Pie with Cornbread Crust could satisfy your Southern craving in about 1 hour. This recipe makes 10 servings with 325 calories, 11g of protein, and 10g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of flour, cornbread crust batter, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.

Instructions

Saut ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Add 3 tbsp flour to Dutch oven, and cook, stirring constantly, 1 minute. Gradually add chicken broth, and cook, stirring constantly, 3 minutes or until broth begins to thicken.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Dutch Oven

Bring mixture to a boil, and add onion, bell pepper, and celery mixand collard greens; return to a boil, and cook, stirring often, 15 minutes. Stir in black-eyed peas and crushed red pepper; spoon hot mixture into a lightly greased (with cooking spray)13- x 9-inch baking dish.

Ingredients you will need

Red Pepper Flakes

Collard Greens

Cooking Spray

Bell Pepper

Celery

Onion

Peas

Equipment you will use

Baking Pan

Pour Cornbread Crust Batter evenly over hot filling mixture.

Ingredients you will need

Cornbread

Crust

Bake at 425 for 20 to 25 minutes or until cornbread is golden brown and set. Top with Pimiento-Cheese Corn Sticks, if desired.

Ingredients you will need

Cornbread

Pimiento

Cheese

Corn

Equipment you will use

Oven

Note: We tested with

Swanson 100% Natural Chicken Broth.

Ingredients you will need

Chicken Broth

Equipment

Dutch Oven

Baking Pan

Oven

Ingredients

Servings:

448grams

black-eyed peas, rinsed and drained 710milliliters

chicken broth 454grams

package frozen chopped collard greens 946milliliters

chopped cooked ham 10servings

Cornbread Crust Batter 3Tbsps

all-purpose flour 397grams

package frozen diced onion, bell pepper, and celery mix 1teaspoons

dried crushed red pepper 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.