Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters shredded Colby and Monterey jack cheese blend (recommended: Kraft); 1 Tbsp dried rosemary; 3 eggs; 237 milliliters cubed ham; 237 milliliters milk; 8 or 9-inch) premade pie shell in foil pan; 2 red potatoes, cubed; 1 teaspoon all-purpose seasoning (recommended: McCormick)

The recipe Ham and Cheese Quiche could satisfy your Mediterranean craving in roughly 55 minutes. One serving contains 1288 calories, 30g of protein, and 74g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have colby and monterey jack cheese blend, rosemary, milk, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. A couple people really liked this main course.