Ham and Butternut Squash Soup

Name: Ham and Butternut Squash Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams packages each) frozen butternut squash; 2 Tbsps cinnamon-sugar; 237 milliliters diced cooked ham; 1 Tbsp chopped fresh rosemary leaves; 237 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 2 teaspoons olive oil; 1 teaspoons pepper

You can never have too many soup recipes, so give Ham and Butternut Squash Soup a try. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 170 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butternut squash, cinnamon-sugar, ham, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Microwave squash on High 5 minutes or until thawed. In large microwavable bowl, mix squash, broth, cinnamon-sugar and pepper. Microwave uncovered on High 3 to 5 minutes or until thoroughly heated.

Ingredients you will need

Cinnamon

Pepper

Squash

Broth

Sugar

Equipment you will use

Microwave

Bowl

Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pat ham dry with paper towels. Cook ham in oil 2 minutes, stirring occasionally, until lightly browned.

Ingredients you will need

Ham