Ham-and-Broccoli Muffins

Ham-and-Broccoli Muffins
Ham-and-Broccoli Muffins might be just the morn meal you are searching for. This recipe makes 180 servings with 10 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking mix, broccoli, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Combine baking mix, chopped ham, 1 3/4 cups shredded cheese, and broccoli in a large bowl; make a well in centerof mixture.
Ingredients you will need
Shredded CheeseShredded Cheese
Baking MixBaking Mix
BroccoliBroccoli
HamHam
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BowlBowl
2
Stir together fat-free milk, melted butter, and lightly beaten egg until well blended; add to cheese mixture, stirring just until moistened.
Ingredients you will need
Fat Free MilkFat Free Milk
ButterButter
CheeseCheese
EggEgg
3
Place paper baking cups in muffin pans, and coat with cooking spray. Spoon batter into paper baking cups, filling three-fourths full.
Ingredients you will need
Cooking SprayCooking Spray
4
Sprinkle tops evenly with remaining 1/4 cup cheese.
Ingredients you will need
CheeseCheese
5
Bake at 425 for 18 minutes or until golden.
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OvenOven
6
Let stand 2 to 3 minutes before removing from pans.
7
Note: Substitute miniature muffin pans for regular pans, if desired.
8
Bake at 425 for 14 minutes or until golden. Makes 2 1/2 dozen miniature muffins.
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OvenOven

Equipment

DifficultyExpert
Ready In15 m.
Servings180
Health Score0
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