Plum Galette
Plum Galette might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 222 calories. Head to the store and pick up sugar, cornmeal, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, butter, and salt in a food processor; process until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap. Cover and chill 30 minutes.
Line a baking sheet with parchment paper; sprinkle paper with cornmeal. Unwrap dough; roll dough into a 9-inch circle on a lightly floured surface.
Place dough on baking sheet.
Combine plums and cornstarch in a large bowl, tossing to coat.
Add 1/4 cup Plum Jam; toss well to coat. Arrange plum mixture on top of dough, leaving a 1 1/2-inch border. Fold edges of dough over plum mixture.
Bake at 425 for 20 minutes.
Remove galette from oven (do not turn oven off).
Brush crust with 1 tablespoon Plum Jam; sprinkle galette with sugar.
Bake at 425 for 20 minutes or until crust is golden brown. Cool in pan on a wire rack 10 minutes before serving.