Plum Galette

Plum Galette
Plum Galette might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 222 calories. Head to the store and pick up sugar, cornmeal, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, butter, and salt in a food processor; process until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball). Press mixture gently into a 4-inch circle on plastic wrap. Cover and chill 30 minutes.
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WaterWater
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
WrapWrap
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Food ProcessorFood Processor
Plastic WrapPlastic Wrap
3
Preheat oven to 42
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OvenOven
4
Line a baking sheet with parchment paper; sprinkle paper with cornmeal. Unwrap dough; roll dough into a 9-inch circle on a lightly floured surface.
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CornmealCornmeal
DoughDough
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Place dough on baking sheet.
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DoughDough
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Baking SheetBaking Sheet
6
Combine plums and cornstarch in a large bowl, tossing to coat.
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Corn StarchCorn Starch
PlumPlum
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BowlBowl
7
Add 1/4 cup Plum Jam; toss well to coat. Arrange plum mixture on top of dough, leaving a 1 1/2-inch border. Fold edges of dough over plum mixture.
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DoughDough
PlumPlum
JamJam
8
Bake at 425 for 20 minutes.
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OvenOven
9
Remove galette from oven (do not turn oven off).
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OvenOven
10
Brush crust with 1 tablespoon Plum Jam; sprinkle galette with sugar.
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CrustCrust
SugarSugar
PlumPlum
JamJam
11
Bake at 425 for 20 minutes or until crust is golden brown. Cool in pan on a wire rack 10 minutes before serving.
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CrustCrust
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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