Ham-and-Broccoli Macaroni and Cheese

Name: Ham-and-Broccoli Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 355 milliliters frozen broccoli florets, thawed and coarsely chopped; 1 Tbsp butter, melted; 2 Tbsps butter; 296 milliliters cornflakes cereal, crushed; 85 grams fat-free cream cheese, softened; 340 grams fat-free evaporated milk; 710 milliliters fat-free milk; 59 milliliters all-purpose flour; 113 grams cup shredded smoked Gouda cheese; 0 teaspoons ground red pepper, divided; 454 grams uncooked cellentani (corkscrew) pasta; 1 teaspoons salt; 57 grams 1/2 cup shredded 1.5% reduced-fat sharp Cheddar cheese; 227 grams package chopped smoked ham

Ham-and-Broccoli Macaroni and Cheese might be If you have evaporated milk, ham, gouda cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. You can put away the pre packaged macaroni and cheese at the store, Stovetop White Cheese Macaroni and Cheese with Broccoli, and Broccoli Macaroni & Cheese.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare cellentani pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened.

Ingredients you will need

Evaporated Milk

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Dutch Oven

Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth.

Ingredients you will need

Ground Cayenne Pepper

Gouda

Equipment you will use

Whisk

Remove from heat, and stir in ham, broccoli, and pasta.

Ingredients you will need

Broccoli

Pasta

Ham

Pour pasta mixture into a 13- x 9-inch baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture.

Ingredients you will need

Ground Cayenne Pepper

Cooking Spray