Halloween Tombstone Cupcakes

Name: Halloween Tombstone Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 2 chocolate graham cracker rectangles, crushed; 12 chocolate creme-filled finger sandwich cookies, cut in half crosswise; 19 grams tube Betty black decorating gel; 454 grams container Betty Rich & Creamy white frosting; 2 graham cracker rectangles, crushed

Halloween Tombstone Cupcakes is an American recipe that serves 24. This dessert has 182 calories, 2g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. com. Halloween will be even more special with this recipe. If you have betty devil's food cake mix, chocolate graham cracker rectangles, betty rich & creamy frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place black paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Frost cupcakes with white frosting.

Ingredients you will need

Cupcakes

Frosting

Sprinkle each with 1 teaspoon graham cracker crumbs to look like dirt. With black decorating gel, pipe desired design on each cookie half. Insert 1 half into each cupcake to look like tombstone.

Ingredients you will need

Graham Cracker Crumbs