Halloween Sugar Cookies

Name: Halloween Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters Butter Flavored Crisco; 5 Tbsps butter, softened; 1 large egg; 193 grams 1/2 cups all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps maple syrup or pancake syrup; 473 milliliters powdered sugar; 0 teaspoons salt; 24 servings Sprinkles; 1 teaspoons vanilla extract; 2 Tbsps whole milk

Halloween Sugar Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 188 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for Halloween. Head to the store and pick up granulated sugar, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350ºF.In a large mixing bowl using a hand-held electric mixer, beat the shortening and sugar until creamy.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Oven

Add egg, syrup and vanilla; beat well. By hand, gradually add flour mixture until blended.Shape dough into balls and roll in sugar OR leave plain if using frosting. For flatter cookies, press the dough down. For fat rounds, keep the cookie dough in balls.

Ingredients you will need

Syrup

Frosting

Vanilla

Dough

All Purpose Flour

Sugar

Roll

Egg

Bake for 8-10 minutes, depending on size and thickness of dough balls. Be careful not to over-bake. Cool 2 minutes, then remove from cookie sheets to cool.To make the frosting, beat the sugar and butter together with an electric mixer.

Ingredients you will need

Frosting

Butter