Halloween Spider Cupcakes

Name: Halloween Spider Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 237 milliliters buttermilk; 18 red miniature candy-coated chocolate candies; 1 egg; 355 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 710 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters black sanding sugar; 79 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 118 milliliters vegetable oil

The recipe Halloween Spider Cupcakes could satisfy your American craving in about 1 hour and 25 minutes. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 334 calories. This recipe serves 18. It works well as a dessert. Halloween will be even more special with this recipe. Head to the store and pick up vegetable oil, egg, buttermilk, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups. In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. In medium bowl, mix buttermilk, oil, 1 teaspoon of the vanilla and the egg with whisk until blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Buttermilk

Vanilla

Cocoa Powder

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Whisk

Bowl

Add oil mixture to flour mixture, stirring just until blended. Divide batter evenly among muffin cups.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Muffin Liners

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat butter, 1 cup of the powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth. Gradually add remaining powdered sugar, beating until blended. Frost cupcakes. For each cupcake, place small spider-shaped stencil or template on frosting; sprinkle black sanding sugar over stencil to cover the image. Carefully remove stencil.

Ingredients you will need

Powdered Sugar