Halloween Poke Cake

Name: Halloween Poke Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 118 milliliters butter, softened; 710 milliliters confectioners sugar; 12 candy pumpkins; 59 milliliters milk; 170 grams packages each) orange gelatin; 1 teaspoon vanilla extract; 118 milliliters cold water; 1 package fudge marble cake mix (regular size)

Halloween Poke Cake might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 8g of fat, and It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.

Equipment you will use

Baking Pan

Wire Rack

Oven

In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours.

Ingredients you will need

Gelatin