Halloween Pancakes

Name: Halloween Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 79 milliliters light corn syrup; 2 eggs, separated; 237 milliliters half-and-half; 2 Tbsps lemon juice; 158 milliliters real maple syrup; 0 teaspoons Betty orange gel food color; 170 grams cup semisweet chocolate chips; 1 Tbsp sugar; 1 teaspoon vanilla; 473 milliliters Original mix

Halloween Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 10. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 260 calories. It is perfect for Halloween. It is a good option if you're following a gluten free diet. com. From preparation to the plate, this recipe takes around 20 minutes. If you have half-and-half, original mix, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted.

Ingredients you will need

Maple Syrup

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from heat; stir in food color. Set aside.

Ingredients you will need

Food Color

In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.

Ingredients you will need

Chocolate Chips