Halloumi-stuffed Olive Oil Flatbread

Name: Halloumi-stuffed Olive Oil Flatbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons caraway seeds, toasted; 59 milliliters fresh dill fronds, minced; 118 milliliters dry white wine; 79 milliliters extra virgin olive oil; 283 grams cups (about all-purpose flour; 142 grams halloumi cheese, sliced 1/8-inch thick; 1 teaspoon kosher salt

You can never have too many bread recipes, so give Halloumi-stuffed Olive Oil Flatbread a try. This recipe makes 4 servings with 556 calories, 15g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, caraway seeds, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Adjust oven rack to center position and preheat oven to 450°F. In a large bowl, whisk together flour, baking powder, salt, dill, and caraway. Stir olive oil into flour with a wooden spoon. When a rough paste forms, stir in wine until dough comes together.

Ingredients you will need

Baking Powder

Olive Oil

Caraway Seeds

Dough

All Purpose Flour

Dill

Salt

Wine

Equipment you will use

Wooden Spoon

Whisk

Bowl

Oven

Place a sheet of parchment paper on work surface or lightly oil a rimmed baking sheet. Turn dough out onto parchment or oiled surface and divide into four equal portions. Gently stretch and pat one portion out using fingertips to a rectangle roughly 4- by 7-inches.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Place two slices of halloumi on one side of rectangles and fold over into a 4- by 3 1/2-inch rectangle. Press sides together firmly to close. Repeat with remaining dough and halloumi.

Ingredients you will need

Halloumi

Dough

Space out evenly on baking sheet and bake until very firm and golden brown, about 25 minutes. Using a spatula, flip flatbreads every 10 minutes to prevent them from burning.

Equipment you will use

Baking Sheet

Oven

Spatula