Praline Crumb Caramel Cheesecake Bars

Name: Praline Crumb Caramel Cheesecake Bars
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters cold butter or margarine; 118 milliliters caramel topping; 454 grams packages each) cream cheese, softened; 1 egg; 2 Tbsps Gold Medal® all-purpose flour; 118 milliliters chopped pecans; 118 milliliters sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 118 milliliters toffee bits; 1 teaspoon vanilla

This recipe serves 36. One serving contains 98 calories, 1g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.

Ingredients you will need

Cookie Mix

Butter

Equipment you will use

Blender

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.

Ingredients you will need

Caramel Sauce