Very Cherry Rhubarb Cobbler

Name: Very Cherry Rhubarb Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 237 milliliters brown sugar; 2 Tbsps butter, cut into pieces; 237 milliliters dried tart cherries; 59 milliliters cherry schnapps; 158 milliliters coconut sugar; 1 Tbsp cornstarch; 118 milliliters Crisco shortening (or butter); 1 egg; 237 milliliters flour; 118 milliliters milk; 1 teaspoons Szechuan peppercorns, finely ground; 946 milliliters rhubarb, finely chopped; 473 milliliters pitted dark sweet cherries

The recipe Very Cherry Rhubarb Cobbler could satisfy your Southern craving in roughly 45 minutes. One serving contains 662 calories, 6g of protein, and 27g of fat. This vegetarian recipe serves 5. If you have rhubarb, tart cherries, butter, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

brown sugar 2Tbsps

butter, cut into pieces 237milliliters

dried tart cherries 59milliliters

cherry schnapps 158milliliters

coconut sugar 1Tbsp

cornstarch 118milliliters

Crisco shortening (or butter)1

egg 237milliliters

flour 118milliliters

milk 1teaspoons

Szechuan peppercorns, finely ground 946milliliters

rhubarb, finely chopped 473milliliters

pitted dark sweet cherries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.