Cherry Ice Cream Pie With Chocolate Cookie Crust

Name: Cherry Ice Cream Pie With Chocolate Cookie Crust
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 651 milliliters chopped pitted fresh or frozen cherries, divided; 2 Tbsps mini chocolate chips; 1 9-inch 9-inch chocolate-cookie pie crust; 710 milliliters reduced-fat ?light? vanilla ice cream, softened

For 62 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 152 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 4 hours and 8 minutes. A mixture of light? vanillan ice cream, chocolate chips, chocolate-cookie pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

651milliliters

chopped pitted fresh or frozen cherries, divided 2Tbsps

mini chocolate chips 19-inch

9-inch chocolate-cookie pie crust 710milliliters

reduced-fat ?light? vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.