Pepperoni Pizza Quick Bread

Name: Pepperoni Pizza Quick Bread
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 2 larges eggs; 591 milliliters all-purpose flour; 59 milliliters olive oil, plus more for coating the pan; 2 teaspoons dried oregano; 99 grams 3/4 cup small-dice pepperoni (about; 1 teaspoons fine salt; 227 grams 1/2 cups medium-dice whole-milk mozzarella cheese (about; 177 milliliters drained and coarsely chopped sun-dried tomatoes packed in oil (about 4 ounces); 177 milliliters whole milk

Pepperoni Pizza Quick Bread might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 19g of protein, 15g of fat, and a total of 362 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Not a lot of people really liked this morn meal. Head to the store and pick up medium-dice whole-milk mozzarella cheese, sun-dried tomatoes, pepper, and a few other things to make it today.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Generously coat a metal 9-by-5-inch loaf pan with olive oil. Line the bottom of the pan with parchment paper and coat the paper with oil as well; set aside.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Baking Paper

Loaf Pan

Oven

Whisk the flour, baking powder, oregano, salt, baking soda, and pepper together in a large bowl until aerated and any large lumps are broken up.

Ingredients you will need

Baking Soda

Oregano

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the cheese, pepperoni, and tomatoes and toss in the flour mixture until the pieces are separated and evenly coated; set aside.

Ingredients you will need

Pepperoni

Tomato

Cheese

All Purpose Flour

Place the eggs, milk, and measured olive oil in a medium bowl and whisk until smooth.

Ingredients you will need

Olive Oil

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the egg mixture to the flour mixture and stir until the flour is just incorporated, being careful not to overmix (a few streaks of flour are OK). The batter will be very thick.Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Spatula

Frying Pan

Bake until the bread is golden brown all over and a toothpick inserted into the center comes out clean (test several spots because you may hit a pocket of cheese), about 40 to 45 minutes.

Ingredients you will need

Cheese

Bread