Chocolate Glazed Chocolate Cake

Name: Chocolate Glazed Chocolate Cake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter; 177 milliliters chocolate milk; 3 Tbsps light corn syrup; 3 eggs; 1 package (4-serving size) chocolate fudge instant pudding and pie filling mix; 177 milliliters semisweet chocolate chips; 227 grams container sour cream; 2 teaspoons water

If 35 cents per serving falls in your budget, Chocolate Glazed Chocolate Cake might be an amazing gluten free recipe to try. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 150 calories. This recipe serves 16. Head to the store and pick up butter, chocolate milk, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.

Ingredients you will need

Chocolate Chips

Chocolate Milk

Cake Mix

Sour Cream

Butter

Egg

Equipment you will use

Bowl

Frying Pan

Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.

Equipment you will use

Wire Rack