Halloumi aubergine burgers with harissa relish

Name: Halloumi aubergine burgers with harissa relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps olive oil; 2 onions, very finely sliced; 1 aubergine, cut into 8 round slices; 250 grams block halloumi cheese, cut into 8 slices; 1 Tbsp soft brown sugar; 1 roasted red pepper from a jar, chopped; 2 teaspoons harissa; 4 ciabatta rolls, halved and lightly toasted; 4 Tbsps hummus

Halloumi aubergine burgers with harissa relish takes about 20 minutes from beginning to end. One serving contains 479 calories, 21g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. This recipe is typical of American cuisine. A mixture of roasted pepper from a jar, onions, hummus, and a handful of other ingredients are all it takes to make this recipe so tasty. Halloumi and Eggplant (Aubergine) Stack, Roasted Brussels Sprouts and Halloumi Sliders with Harissa, and Halloumi with broccoli tabbouleh & honey-harissa dressing are very similar to this recipe.

Instructions

Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden about 8 mins.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.

Ingredients you will need

Eggplant

Halloumi

Cooking Oil

Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.

Ingredients you will need

Brown Sugar

Eggplant

Halloumi

Harissa

Hummus

Onion

Pepper

Spread

Roll

Sugar

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

olive oil 2

onions, very finely sliced 1

aubergine, cut into 8 round slices 250grams

block halloumi cheese, cut into 8 slices 1Tbsp

soft brown sugar 1

roasted red pepper from a jar, chopped 2teaspoons

harissa 4

ciabatta rolls, halved and lightly toasted 4Tbsps

hummus

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.