Halibut With Mushrooms

Name: Halibut With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Beet Salad, for serving; 10 servings Chive Oil, for drizzling; 10 servings coarse salt and freshly ground pepper; 8 mediums garlic cloves, thinly sliced; 10 fillets (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned; 2 liters large leeks (about , white and light-green parts only, cut into thin matchsticks, well washed, and dried; 59 milliliters olive oil; 907 grams oyster mushrooms, halved if large; 237 milliliters shallots , thinly sliced into rings; 4 Tbsps unsalted butter

Halibut With Mushrooms might be just the main course you are searching for. This recipe makes 10 servings with 577 calories, 81g of protein, and 16g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, shallots, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

10servings

Beet Salad, for serving 10servings

Chive Oil, for drizzling 10servings

coarse salt and freshly ground pepper 8mediums

garlic cloves, thinly sliced 10fillets

(each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned 2liters

large leeks (about , white and light-green parts only, cut into thin matchsticks, well washed, and dried 59milliliters

olive oil 907grams

oyster mushrooms, halved if large 237milliliters

shallots , thinly sliced into rings 4Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.