Halibut Ceviche

Name: Halibut Ceviche
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 x avocado, sliced thin, for garnish; 2 Tbsps cilantro, fine diced; 2 servings Page Not Found | Gluten Free Girl; 2 servings Our Flour; 454 grams halibut, cut into bite-size pieces; 1 x Jalapeno - seeded and sliced; 1 juice and zest lemon; 59 milliliters lime juice; 2 servings salt and pepper to taste; 1 x yellow pepper (red or orange are fine too), seeded and julienned

The recipe Halibut Ceviche could satisfy your South American craving in roughly 10 minutes. This recipe makes 2 servings with 425 calories, 46g of protein, and 18g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have salt and pepper, cilantro, lime juice, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

x avocado, sliced thin, for garnish 2Tbsps

cilantro, fine diced 2servings

Page Not Found | Gluten Free Girl 2servings

Our Flour 454grams

halibut, cut into bite-size pieces 1

x Jalapeno - seeded and sliced 1

juice and zest lemon 59milliliters

lime juice 2servings

salt and pepper to taste 1

x yellow pepper (red or orange are fine too), seeded and julienned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.