Hake Fillets With Pineapple Wedges Recipe

Name: Hake Fillets With Pineapple Wedges Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Arugula; 907 grams fresh hake, whiting or cod fillet; 2 Tbsps extra virgin olive oil; 158 milliliters fresh mint leaves, to serve; 1 Tbsp ground cumin; 1 Tbsp honey; 2 Juice of limes; 1 Zest of lemon; 1 pineapple, cut into thin wedges; 2 servings Sea salt and freshly ground black pepper, to taste; 2 Tbsps smoked paprika; 2 Tbsps tequila

Hake Fillets With Pineapple Wedges Recipe is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 1213 calories, 167g of protein, and 22g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula, mint leaves, honey, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It works best as a main course, and is done in about 20 minutes.

Ingredients

Servings:

2servings

Arugula 907grams

fresh hake, whiting or cod fillet 2Tbsps

extra virgin olive oil 158milliliters

fresh mint leaves, to serve 1Tbsp

pineapple, cut into thin wedges 2servings

Sea salt and freshly ground black pepper, to taste 2Tbsps

smoked paprika 2Tbsps

tequila

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.