Haddock Baked With Tomato & Olives

Name: Haddock Baked With Tomato & Olives
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings basil , torn, to serve; 2 cans tins chopped tomatoes; 1 Tbsp capers , rinsed and drained; 2 garlic cloves , sliced; 6 fillets thick haddock fillets; 6 servings olive oil; 1 handful olives

Haddock Baked With Tomato & Olives is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 301 calories, 30g of protein, and 16g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, tomatoes, capers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 44 minutes.

Ingredients

Servings:

6servings

basil , torn, to serve 2cans

tins chopped tomatoes 1Tbsp

capers , rinsed and drained 2

garlic cloves , sliced 6fillets

thick haddock fillets 6servings

olive oil 1handful

olives

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.