Habanero Hellfire Chili

Name: Habanero Hellfire Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 8 Anaheim peppers, seeded and diced; 227 grams bacon; 2 Tbsps beef bouillon granules; 12 fluid ounces (12 fluid ounce) can beer; 794 grams crushed tomatoes; 28 grams chile paste; 907 grams chili beans, drained; 3 Tbsps chili powder; 2 cloves garlic, minced; 1 green bell pepper, diced; 2 Tbsps ground cumin; 454 grams ground pork; 454 grams ground round; 6 jalapeno peppers, seeded and chopped; 6 habanero peppers, seeded and chopped; 1 Tbsp crushed red pepper flakes; 85 grams tomato paste; 473 milliliters water; 1 yellow onion, diced

You can never have too many main course recipes, so give Habanero Hellfire Chili a try. This gluten free and dairy free recipe serves 8. One serving contains 597 calories, 35g of protein, and 32g of fat. A mixture of anaheim peppers, chili beans, beef bouillon granules, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place bacon in a large soup pot. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Soup

Equipment you will use

Pot

Drain excess grease, leaving enough to coat bottom of pot

Equipment you will use

Pot

Remove bacon, drain on paper towels and chop.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.

Ingredients you will need

Red Pepper Flakes

Crushed Tomatoes

Jalapeno Pepper

Anaheim Pepper

Whole Tomato

Chili Powder

Tomato Paste

Bell Pepper

Chili Paste

Bouillon

Habanero Chili

Peppers

Garlic

Cumin

Onion

Water

Beef

Beer

Meat

Pork

Equipment you will use

Pot

Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally.

Add beans and bacon and continue simmering for another 30 minutes.

Ingredients you will need

Bacon

Beans

Equipment

Pot

Paper Towels

Ingredients

Servings:

Anaheim peppers, seeded and diced 227grams

bacon 2Tbsps

beef bouillon granules 12fluid ounces

(12 fluid ounce) can beer 794grams

crushed tomatoes 28grams

chile paste 907grams

chili beans, drained 3Tbsps

chili powder 2cloves

garlic, minced 1

green bell pepper, diced 2Tbsps

ground cumin 454grams

ground pork 454grams

ground round 6

jalapeno peppers, seeded and chopped 6

habanero peppers, seeded and chopped 1Tbsp

crushed red pepper flakes 85grams

tomato paste 473milliliters

water 1

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.