Gyroll

Name: Gyroll
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams chopped black olives; 2 teaspoons freshly ground black pepper; 170 grams feta cheese; 40 grams chopped fresh parsley; 6 cloves garlic, crushed; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 454 grams ground lamb; 1 Tbsp olive oil; 1 large onion, sliced; 1 Tbsp dried oregano; 1 dash hot pepper sauce; 454 grams pizza crust dough; 2 teaspoons salt; 1 zucchini, diced

Gyroll takes approximately 1 hour from beginning to end. This recipe makes 4 servings with 893 calories, 37g of protein, and 53g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of ground cumin, pepper sauce, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 33 people found this recipe to be scrumptious and satisfying. It works well as a pricey main course.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium-high heat. Brown meat with garlic, onion, oregano, cumin, salt, pepper and hot pepper sauce. When meat is almost done, add parsley and cook until the parsley wilts.

Ingredients you will need

Hot Sauce

Oregano

Parsley

Garlic

Pepper

Cumin

Onion

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove mixture from heat and allow to cool.

Roll pizza dough out into a rectangle (about 18 inches by 12 inches), with the long side laid out left-to-right in front of you.

Ingredients you will need

Pizza Dough

Roll

Spread out feta cheese, zucchini and black olives evenly over the dough, leaving 3 inches from the edges of the crust uncovered.

Ingredients you will need

Black Olives

Feta Cheese

Zucchini

Crust

Dough

Spread the cooled meat mixture over the top, still leaving edges of dough uncovered.

Ingredients you will need

Spread

Dough

Meat

Starting with the edge closest to you, roll up the whole thing until it is all rolled up. You can do this by using the uncovered edge of dough at the end as a 'strip' to stick to the roll and seal it, making sure both ends are pressed down and sealed.

Ingredients you will need

Dough

Roll

Sprinkle with garlic powder and bake in the preheated oven for 5 minutes. Then, reduce heat to 350 degrees F (175 degrees C) and bake for about 30 minutes, or until golden brown.

Ingredients you will need

Garlic Powder