Gwyneth's Broccoli & Cheese Soup

Name: Gwyneth's Broccoli & Cheese Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 large stalks broccoli, cut into small florets; 1 teaspoons coarse salt; 2 Tbsps extra virgin olive oil; 2 cloves garlic, peeled and thinly sliced; 1 onion, peeled and roughly diced; 40 grams rocket (or watercress); 30 grams crumbled strong assertive Stilton for the adults or grated cheddar for the kids; 1 liter vegetable stock

You can never have too many soup recipes, so give Gwyneth's Broccoli & Cheese Soup a try. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 143 calories. This gluten free and primal recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up garlic, broccoli, strong assertive stilton, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat the olive oil in a large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the garlic and onion and saute for just a minute, or until fragrant.

Ingredients you will need

Garlic

Onion

Add the broccoli and cook for 4 minutes, or until bright green.

Ingredients you will need

Broccoli

Add the stock, salt & pepper, bring to the boil, lower the heat and cover. Cook for 8 minutes, or until the broccoli is just tender.

Ingredients you will need

Salt And Pepper

Broccoli

Stock

Pour the soup into a blender and puree with the rocket until quite smooth. Be very careful when blending hot liquids. Start slowly and work in batches is necessary.

Ingredients you will need

Arugula