Guy's Spicy Spanish Rice

Name: Guy's Spicy Spanish Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish, European
Ingredients: 473 milliliters basmati rice; 118 milliliters canned black beans, rinsed and drained; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 1 chayote squash, peeled, seed removed and diced; 1 liters chicken stock; 79 milliliters freshly chopped cilantro leaves; 1 ear corn, shucked; 6 cloves garlic, minced; 1 jalapeno pepper; 59 milliliters roughly chopped Spanish olives; 1 teaspoon freshly cracked black pepper; 1 poblano pepper; 1 red bell pepper; 1 teaspoon salt; 1 serrano pepper; 118 milliliters diced tomatoes; 1 yellow bell pepper, seeded, ribs removed and diced; 1 yellow onion, diced, about 1 cup

Guy's Spicy Spanish Rice might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 193 calories, 6g of protein, and 3g of fat per serving. This recipe serves 12. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour. If you have basmati rice, salt, garlic, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the grill or broiler to high.

Equipment you will use

Broiler

Grill

Arrange the red bell, poblano, jalapeno, serrano and corn on the grill or under the broiler. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. The smaller peppers will finish first, as they do, transfer to a small paper bag and close.

Ingredients you will need

Jalapeno Pepper

Peppers

Poblano Pepper

Corn

Equipment you will use

Broiler

Grill

Let the peppers sweat and cool, then remove the seeds and skin and dice.

Ingredients you will need

Peppers

Seeds

Cut the corn kernels from cob.

Ingredients you will need

Corn Kernels

Add the peppers and corn to a small bowl and stir to combine. Set aside.

Ingredients you will need

Peppers

Corn

Equipment you will use

Bowl

In a large Dutch oven, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion, yellow bell pepper and chayote.

Ingredients you will need

Yellow Pepper

Chayote

Onion

Saute until just starting to caramelize. Season with salt, pepper and cayenne. Stir in the garlic and rice and saute for 3 to 4 minutes.

Ingredients you will need

Ground Cayenne Pepper

Garlic

Pepper

Rice

Salt

Add the chicken stock, cover and cook for 10 minutes. Stir in prepared peppers and corn, the olives, black beans and tomatoes. Cook until the rice is tender, about 6 to 8 minutes.

Ingredients you will need

Chicken Stock