Guinness Gingerbread
Guinness Gingerbread requires approximately 55 minutes from start to finish. For 55 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 191 calories. It will be a hit at your st. patrick day event. Head to the store and pick up golden syrup, plus 2 tablespoons brown sugar, ground cinnamon, and a few other things to make it today.
Instructions
Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
Let the gingerbread cool before cutting into slices or squares.