Guinness® Beer Cheese Dip

Name: Guinness® Beer Cheese Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (optional); 1 teaspoon chili powder; 1 teaspoons onion powder; 907 grams processed cheese food (such as Velveeta®), cut into 1/2-inch cubes; 118 milliliters salsa; 237 milliliters Irish stout beer (such as Guinness®); 2 Tbsps Worcestershire sauce

Guinness® Beer Cheese Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 16. Watching your figure? This dairy free and דל פחמימות, recipe has 220 calories, 10g of protein, and 18g of fat per serving. It is perfect for st. patrick day. If you have salsa, worcestershire sauce, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat cheese in slow cooker on High until melted, about 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Ingredients you will need

Worcestershire Sauce