Guiness Corn Fritters

Name: Guiness Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams (1/2 stick) butter, melted; 432 grams corn, drained; 213 milliliters self-rising cornmeal mix; 2 larges eggs, slightly beaten; 156 grams all-purpose flour; 244 milliliters milk; 1 teaspoon salt; 50 grams sugar; 24 servings Vegetable oil, for frying

Guiness Corn Fritters might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 130 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, corn, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oil to 325 degrees F.

Ingredients you will need

Cooking Oil

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs.

Ingredients you will need

Cornmeal Mix

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Ingredients you will need

Cornmeal

Butter

Corn

Milk

Pour oil to a depth of 2-inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven