Apple-Glazed Carrots With Bacon
Apple-Glazed Carrots With Bacon might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 117 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, onion, chives, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook bacon slices in a small skillet over medium heat until crisp.
Remove bacon from skillet, and crumble.
Add onion to bacon drippings in skillet, and saut 3 minutes.
Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.
Place carrot mixture in a large serving bowl.
Sprinkle with the reserved bacon and chives.