Apple-Glazed Carrots With Bacon

Apple-Glazed Carrots With Bacon
Apple-Glazed Carrots With Bacon might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 117 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, onion, chives, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook bacon slices in a small skillet over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon from skillet, and crumble.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add onion to bacon drippings in skillet, and saut 3 minutes.
Ingredients you will need
Bacon DrippingsBacon Drippings
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.
Ingredients you will need
CarrotCarrot
PepperPepper
CiderCider
SugarSugar
5
Place carrot mixture in a large serving bowl.
Ingredients you will need
CarrotCarrot
Equipment you will use
BowlBowl
6
Sprinkle with the reserved bacon and chives.
Ingredients you will need
ChivesChives
BaconBacon
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Magazine