Sweet and Spicy Pepperonata

Name: Sweet and Spicy Pepperonata
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme; 1 teaspoons kosher salt; 2 Tbsps olive oil; 907 grams assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips; 3 Tbsps red wine vinegar; 227 grams shallots, peeled and halved (about; 2 teaspoons sugar

Sweet and Spicy Pepperonatan is a gluten free and vegan side dish. One serving contains 106 calories, 2g of protein, and 5g of fat. This recipe serves 6. A mixture of wine vinegar, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat a Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add salt, peppers, and shallots; cook 3 minutes or until shallots begin to brown. Reduce heat to medium-low; cook, covered, 20 minutes or until peppers are tender.

Ingredients you will need

Shallot