Guinea Hen With Cabbage & Wild Mushrooms

Name: Guinea Hen With Cabbage & Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 guinea hen or chicken, about 2 1/2-3 1/2 lbs; 1 teaspoon coarse sea salt; 1 teaspoon fresh thyme; 2 heads Savoy cabbage or green cabbage, cored and thinly sliced; 10 juniper berries, crushed; 237 milliliters low-sodium chicken broth; 227 grams mixed mushrooms such as chanterelles, black trumpets, hedgehog, and brown cremini; 1 onion, chopped; 2 Tbsps unsalted butter; 237 milliliters dry vermouth or dry white wine

Guinea Hen With Cabbage & Wild Mushrooms is a gluten free and primal recipe with 3 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 351 calories. If you have vermouth, cabbage, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.