Guinea Hen with Bacon, Cabbage, and Apples

Name: Guinea Hen with Bacon, Cabbage, and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and cut into eighths; 14 slices 14 thin slices bacon; 118 milliliters Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat; 237 milliliters dry white wine; 1 guinea hen, about 3 pounds; 4 servings salt and freshly ground black pepper; 2 small heads savoy cabbage; 1 teaspoons sugar

Guinea Hen with Bacon, Cabbage, and Apples might be just the main course you are searching for. One serving contains 768 calories, 38g of protein, and 47g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apples, bacon, savoy cabbage, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.