Guacamole Sandwiches

Name: Guacamole Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters alfalfa sprouts or 1 cup shredded lettuce; 2 avocados, peeled and quartered; 6 slices cheddar cheese; 79 milliliters cottage cheese; 6 8-inchs flour tortillas (8 inch); 2 teaspoons garlic salt; 2 Tbsps lemon juice; 3 tomatoes, sliced

The recipe Guacamole Sandwiches is ready in around 20 minutes and is definitely a super vegetarian option for lovers of Mexican food. This recipe serves 6. This main course has 398 calories, 14g of protein, and 23g of fat per serving. Head to the store and pick up garlic salt, avocados, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

237milliliters

alfalfa sprouts or 1 cup shredded lettuce 2

avocados, peeled and quartered 6slices

cheddar cheese 79milliliters

cottage cheese 68-inchs

flour tortillas (8 inch)2teaspoons

garlic salt 2Tbsps

lemon juice 3

tomatoes, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.