Guacamole Dressing

Name: Guacamole Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 Tbsp minced fresh cilantro; 237 milliliters guacamole; 2 Tbsps lemon juice; 118 milliliters plain nonfat yogurt; 7 servings Salt and pepper

Guacamole Dressing requires about 45 minutes from start to finish. This hor d'oeuvre has 68 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have nonfat yogurt, guacamole, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

In a blender or food processor, combine 3 tablespoons water, guacamole, yogurt, lemon juice, cilantro, and chilies to taste. Whirl until smooth. If dressing is thicker than desired, thin with 1 or 2 tablespoons water.

Ingredients you will need

Lemon Juice

Guacamole

Cilantro

Chili Pepper

Yogurt

Water

Equipment you will use

Food Processor

Blender

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Nutritional anaylsis per tablespoon.

Equipment

Food Processor

Blender

Ingredients

Servings:

1Tbsp

minced fresh cilantro 237milliliters

guacamole 2Tbsps

lemon juice 118milliliters

plain nonfat yogurt 7servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan