Guacamole Chicken Salad

Name: Guacamole Chicken Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados; 3 stalks celery; 113 grams full chicken breasts (can use precooked); 1 clove garlic; 1 lime; 1 small onion; 3 plum tomatoes; 4 servings salt and pepper to taste; 237 milliliters california walnuts

Guacamole Chicken Salad might be a good recipe to expand your main course collection. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 415 calories, 14g of protein, and 35g of fat. If you have california walnuts, celery, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

avocados 3stalks

celery 113grams

full chicken breasts (can use precooked)1clove

garlic 1

lime 1small

onion 3

plum tomatoes 4servings

salt and pepper to taste 237milliliters

california walnuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.