Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 1 large garlic clove, minced; 4 ripe Haas avocados; 1 teaspoon kosher salt; 3 Tbsps freshly squeezed lemon juice (1 lemon); 118 milliliters diced red onion (1 small onion); 8 dashes hot pepper sauce; 1 medium tomato, seeded, and small-diced

You can never have too many hor d'oeuvre recipes, so give Guacamole a try. One portion of this dish contains about 6g of protein, 39g of fat, and a total of 453 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. 1 person found this recipe to be flavorful and satisfying. It is a rather inexpensive recipe for fans of Mexican food. A mixture of pepper, pepper sauce, small-diced onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this.

Instructions

Watch how to make this recipe.

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.

Ingredients you will need

Hot Sauce

Lemon Juice

Avocado

Garlic

Pepper

Pasta Shells

Onion

Salt

Equipment you will use

Knife

Bowl

Add the tomatoes.

Ingredients you will need

Tomato

Mix well and taste for salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment

Knife

Bowl

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1large

garlic clove, minced 4

ripe Haas avocados 1teaspoon

kosher salt 3Tbsps

freshly squeezed lemon juice (1 lemon)118milliliters

diced red onion (1 small onion)8dashes

hot pepper sauce 1medium

tomato, seeded, and small-diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.