Gruyère Macaroni and Cheese

Name: Gruyère Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 473 milliliters uncooked elbow macaroni; 2 Tbsps Gold Medal® all-purpose flour; 1 Tbsp chopped fresh rosemary leaves; 1 teaspoon grated or very finely chopped garlic; 227 grams cups shredded Gruyère cheese; 473 milliliters milk; 1 teaspoon salt

Gruyère Macaroni and Cheese might be just the main course you are searching for. This recipe makes 4 servings with 634 calories, 30g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook and drain macaroni as directed on package.

Ingredients you will need

Macaroni

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Ingredients you will need

Butter