Gruyère Fondue with Caramelized Shallots

Name: Gruyère Fondue with Caramelized Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 sourdough baguette, cut into 1-inch cubes; 1 Tbsp butter; 355 milliliters (or more) dry white wine; 1 pinch Generous of ground nutmeg; 170 grams 1/4 cups thinly sliced shallots (about; 1 teaspoon sugar

One serving contains 318 calories, 7g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up all purpose flour, wine, generous of ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Melt butter in heavy medium skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Sugar

Transfer shallots to small bowl.

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Shallot

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Bowl

Add 1 1/2 cups wine to skillet; boil 1 minute.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat.

Ingredients you will need

Cheese

All Purpose Flour

Wine

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Sauce Pan

Bowl

Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Cheese

Nutmeg