Ground Beef & Plantain Lasagna

Name: Ground Beef & Plantain Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters alcaparrado condiment; 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 425 grams can tomato sauce; 6 eggs; 227 grams fresh green beans, trimmed, chopped; 2 hard-cooked eggs, chopped; 118 milliliters KRAFT Zesty Italian Dressing; 454 grams lean ground beef; 237 milliliters milk; 1 onion, chopped; 6 larges plantains, each cut lengthwise into 4 slices; 6 prunes, chopped; 2 Tbsps raisins; 1 red pepper, chopped

You can never have too many Mediterranean recipes, so give Ground Beef & Plantain Lasagnan a try. This recipe serves 15. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 266 calories, 13g of protein, and 10g of fat per serving. If you have raisins, eggs, plantains, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp.

Ingredients you will need

Onion

Bacon

Equipment you will use

Sauce Pan

Add ground beef and peppers; cook and stir until ground beef is evenly browned. Stir in next 6 ingredients; cover. Cook on low heat 15 min., stirring occasionally.

Ingredients you will need

Ground Beef

Peppers

Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture. Repeat layers; cover with remaining plantains.

Ingredients you will need

Cooking Spray

Plantain

Meat

Equipment you will use

Frying Pan

Whisk eggs and milk until blended; pour over ingredients in pan.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Frying Pan

Bake 45 min. or until center is set.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

alcaparrado condiment 6slices

OSCAR MAYER Bacon, cut into 1-inch pieces 425grams

can tomato sauce 6

eggs 227grams

fresh green beans, trimmed, chopped 2

hard-cooked eggs, chopped 118milliliters

KRAFT Zesty Italian Dressing 454grams

lean ground beef 237milliliters

milk 1

onion, chopped 6larges

plantains, each cut lengthwise into 4 slices 6

prunes, chopped 2Tbsps

raisins 1

red pepper, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.