Ground Beef Fajita Taco Salad

Name: Ground Beef Fajita Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, pitted, peeled and cut into chunks; 2 mediums bell peppers, cut into bite-size strips; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 454 grams lean (at least 80%) ground beef; 2 Tbsps lime juice; 3 Tbsps milk; 1 medium onion, cut into thin wedges; 1 liters torn romaine lettuce; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 59 milliliters sour cream; 28 grams package Old El taco seasoning mix; 177 milliliters medium tomato, chopped; 113 grams cups crushed tortilla chips (about; 2 Tbsps olive or vegetable oil; 2 teaspoons vegetable oil; 158 milliliters water

Need a gluten free main course? Ground Beef Fajita Taco Salad could be a great recipe to try. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 28g of fat, and a total of 442 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up avocado, vegetable oil, milk, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In blender, place all dressing ingredients. Cover; blend on medium speed 30 seconds or until smooth.

Equipment you will use

Blender

Pour into small bowl. Cover; refrigerate until serving time.

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium heat. Cook bell peppers and onion in oil 6 minutes, stirring occasionally, until tender.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove vegetables from skillet; set aside.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add taco seasoning mix and water; heat as directed on package.

Ingredients you will need

Taco Seasoning Mix

Water

Place 1 cup lettuce on each of 6 plates. Top with beef mixture, vegetables, tomato, cheese and chips.

Ingredients you will need

Vegetable

Lettuce

Cheese

Tomato

French Fries

Beef

Serve with dressing.

Equipment

Blender

Bowl

Frying Pan

Ingredients

Servings:

1medium

ripe avocado, pitted, peeled and cut into chunks 2mediums

bell peppers, cut into bite-size strips 2Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)454grams

lean (at least 80%) ground beef 2Tbsps

lime juice 3Tbsps

milk 1medium

onion, cut into thin wedges 1liters

torn romaine lettuce 1teaspoons

salt 113grams

cup shredded Cheddar cheese 59milliliters

sour cream 28grams

package Old El taco seasoning mix 177milliliters

medium tomato, chopped 113grams

cups crushed tortilla chips (about 2Tbsps

olive or vegetable oil 2teaspoons

vegetable oil 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.