Grits 'n Greens

Name: Grits 'n Greens
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsps butter; 118 milliliters collard greens; 1 large egg; 3 Tbsps quick cooking grits; 1 serving to taste salt and pepper

The recipe Grits 'n Greens could satisfy your Southern craving in approximately 10 minutes. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 195 calories. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cooking grits, salt and pepper, egg, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1Tbsps

butter 118milliliters

collard greens 1large

egg 3Tbsps

quick cooking grits 1serving

to taste salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.