RecipesMagazine

Grinder

Grinder
Grinder requires around 25 minutes from start to finish. This main course has 458 calories, 35g of protein, and 26g of fat per serving. This recipe serves 4. Head to the store and pick up ground sirloin, canolan oil, mozzarell If you like this recipe, you might also like recipes such as Italian Grinder, Steakhouse" Grinder, and Turkey Meatball Grinder.

Instructions

1
Place mushrooms in a food processor, and pulse until finely ground. Reserve.
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MushroomsMushrooms
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Food ProcessorFood Processor
2
Heat canola oil in a medium nonstick skillet over medium-high heat.
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Canola OilCanola Oil
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Frying PanFrying Pan
3
Add sirloin and sausage. Cook until golden brown, breaking up meat with a spoon, about 5 minutes; remove with a slotted spoon and reserve.
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SausageSausage
Porterhouse SteakPorterhouse Steak
MeatMeat
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Slotted SpoonSlotted Spoon
4
Add onion to pan and reduce heat to medium-low; cook until soft, about 4 minutes.
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OnionOnion
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Frying PanFrying Pan
5
Preheat broiler.
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BroilerBroiler
6
Add mushrooms and red pepper, if desired, to the pan, and mix well. Cook until mushrooms are darker in color, about 5 minutes.
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Red PepperRed Pepper
MushroomsMushrooms
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Frying PanFrying Pan
7
Add garlic, and cook 30 seconds until fragrant.
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GarlicGarlic
8
Add pasta sauce; stir to blend. Return cooked sirloin mixture to pan; bring sauce to a simmer and cook 2 minutes.
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Pasta SaucePasta Sauce
Porterhouse SteakPorterhouse Steak
SauceSauce
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Frying PanFrying Pan
9
Divide mixture among buns and top with mozzarella cheese. Broil in oven or toaster oven until cheese melts.
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MozzarellaMozzarella
CheeseCheese
RollRoll
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ToasterToaster
OvenOven
10
Serve warm.
DifficultyMedium
Ready In25 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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