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Fried Buffalo Oyster Po'Boys

Fried Buffalo Oyster Po'Boys
Fried Buffalo Oyster Po'Boys might be just the main course you are searching for. This recipe serves 4. One serving contains 584 calories, 14g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a pescatarian diet. If you have bread rolls, buttermilk, flour, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

1
Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours.
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ButtermilkButtermilk
OystersOysters
2
Drain oysters well.
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OystersOysters
3
Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
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OystersOysters
All Purpose FlourAll Purpose Flour
4
Pour oil to a depth of 1 inch in a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Fry oysters, in batches, 3 minutes or until golden.
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OystersOysters
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Split rolls.
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RollRoll
8
Spread 1 tablespoon mayonnaise evenly on cut sides of rolls.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll
9
Place 1/4 cup lettuce and one-fourth of Buffalo Oysters on bottom halves of rolls; cover with roll tops.
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BisonBison
LettuceLettuce
OystersOysters
RollRoll
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
DietsPescatarian
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