Waffle Eggwiches

Name: Waffle Eggwiches
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices Canadian bacon slices; 57 grams very thin slices reduced-fat Cheddar cheese; 3 larges egg whites; 2 larges eggs; 2 Tbsps chopped fresh chives; 8 frozen multigrain waffles, toasted (such as Vans); 59 milliliters pure maple syrup; 2 teaspoons olive oil, divided; 0 teaspoons pepper

Need If you have canadian bacon, cheddar cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Frying Pan

Transfer to a plate.

In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk.

Ingredients you will need

Egg Whites

Chives

Pepper

Egg

Equipment you will use

Whisk

Bowl

Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes).

Ingredients you will need

Cheese