Grilling: Thai Beef Rolls with Sweet Chili Sauce

Name: Grilling: Thai Beef Rolls with Sweet Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon fish sauce; 1 Tbsp finely chopped fresh mint; 3 Tbsps granulated sugar; 59 milliliters thinly sliced green onions; 454 grams ground chuck (80% lean); 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 2 teaspoons Sriracha; 1 teaspoon sugar; 1 bunch Thai basil; 1 Tbsp finely chopped Thai chilis

Grilling: Thai Beef Rolls with Sweet Chili Sauce might be just the American recipe you are searching for. One serving contains 224 calories, 13g of protein, and 15g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up lime juice, fish sauce, sriracha, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Bowl

In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.

Ingredients you will need

Ground Chuck

Equipment you will use

Bowl

Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.

Ingredients you will need

Fresh Basil

Beef

Wrap

Equipment you will use

Skewers

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

Ingredients you will need

Spread

Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking.

Ingredients you will need

Roll